MOA Korean BBQ & Bar - Columbia Menu
MOA Korean BBQ & Bar - Columbia is a trendy Asian-owned restaurant located in Columbia, SC. Offering a wide range of Korean BBQ options, their menu is sure to impress with dishes like beef bulgogi lunch box and bibimbab beef short ribs. The modern classy decor and inviting ambiance make for a pleasant dining experience, enhanced by friendly and efficient service from their staff. Customer reviews rave about the delicious food, top-notch service, and comfortable atmosphere. The restaurant also boasts a full bar, happy hour specials, and outdoor seating for a versatile dining experience. Whether you're looking for a casual meal or planning a special occasion, MOA Korean BBQ & Bar is a must-visit for those seeking authentic Korean cuisine in Columbia.
Appetizers
Mandoo
pieces of deep-fried Korean vegetable dumplings
Fried Calamari
MOA soy sauce or Spicy Mayo on the side
Spicy Rice Cake (Tteokbokki)
Chewy Korean rice cakes in a spicy sauce with onions, carrots, and scallions. Choice of Toppings (Mandoo (pc), Udon Noodles, Shrimp Shumai (pc), Boiled Egg, Cheese, Fish Cake
Kimchi Cheese Fries
Extra crispy french fries with shredded cheddar cheese & chopped kimchi on top
Korean Chicken Wings
pc. Korean-style fried chicken wings Flavor: Sweet & Spicy | Soy Garlic | Half & Half
Seafood Korean Pancake
Shrimp & squid with vegetables mixed in flour & potato starch batter
Kimchi Korean Pancake
With fried Kimchi in flour & potato starch batter
Seafood & Kimchi Korean Pancake
Shrimp & squid with fried Kimchi mixed in flour & potato starch batter
Shrimp Shumai
pieces
Tower Of Appetizers
Served with sweet and spicy sauce/MOA Soy sauce. Includes Mandoo (), Shumai (), Calamari (), Wings ()
Beef Japchae
Wok-fried, clear sweet potato starch noodles with red & green bell peppers, onions, scallions and carrots. Choice of Protein: Veggie, Chicken, Beef or Spicy Pork
Edamame
Raw Oysters From Tongyeoung, Korea
Seasonal availability
Steak Tartare
Raw sliced beef, soy sauce, Gochujang sauce, garlic, sesame oil, egg yolk and ground pepper topped with microgreen radish seeds
Korean Ceviche ("Hoe-Muchim")
Raw salmon, white fish, and radish seeds with soy vinaigrette dressing
Spicy Sea Snail Salad
Boiled Korean sea snail, green & red pepper, onion, jalapeno and cucumber topped with Gochujang sauce
Bibimbap
Choice of Spicy Gochujang Sauce or Non-Spicy Soy Sauce. Served in a stone bowl and a side of beef broth soup. Sweet potato stems, carrots, soy bean sprouts, radishes, steamed spinach, zucchini and a shredded fried egg, all served on a bed of white rice (Runny/ fried egg +$) Choice of protein: Veggie, Tofu, Chicken Bulgogi, Spicy Pork, Beef Bulgogi, Beef Short Rib Galbi, Seafood
Korean Tacos
Served with crispy Parmesan truffle fries. Choice of protein, iceberg lettuce, homemade Pico de Gallo, sour cream, spicy mayo sauce and shredded cheese. Choice of protein: Tofu, Chicken, Spicy Pork, Beef
Ramen
Korean noodle soup with egg, spinach, scallion and a choice of protein. Served with rice and kimchi (mild or spicy). Choice of protein: Veggie, Chicken, Spicy Pork, Beef Bulgogi, Seafood
Lunch Box
Choice of stir-fried protein with veggies (scallion and onion). Served with white rice, soup or salad, japchae (stir-fried glass noodles with veggies), pc. Mandoo and chef's choice of a cold side dish. Choice of protein: Chicken Bulgogi, Spicy Pork, Fried Tofu, Beef Bulgogi, LA Galbi
Chicken Katsu
Panko-battered deep fried chicken topped with MOA's signature tangy sauce. Served with white rice, Korean pickles, Korean potato salad and house salad with ginger dressing
Spicy Squid & Pork Belly (Osam Bulgogi)
Wok-Fried squid, pork belly and veggies marinated with a Gochujang-based sauce. Served with Udon noodles
Korean Salmon Poke Bowl (Hwe-Deopbap)
Raw salmon with rice, lettuce, thin cut radish, sesame oil, and tobiko drizzled with Chogochujang
Sweet & Sour Chicken
Deep fried chicken thighs with red & green bell peppers, onion and pineapples in Korean sweet & sour sauce (spicy or mild)Served with white rice
Lunch Menu: am - :pm
Soups (Lunch Only am-:pm)
Beef & Radish Soup (Mu Kuk)
Thin-sliced beef and radish in beef broth served with white rice and () banchan sides
Kimchi Stew (Kimchi Jjigae)
Kimchi & pork stew in broth served with white rice and () banchan sides
Bean Paste Soup
Traditional Korean bean paste soup with zucchini, onion, mushroom and tofu served with white rice and () banchan sides
Beef Bulgogi (oz)
Spicy Pork Bulgogi (oz)
Pork Belly (oz)
Marinated Beef Short Rib (oz)
Unmarinated Beef Short Rib (oz)
LA Galbi (oz)
Marinated Black Tiger Shrimp (oz)
Marinated Scallop
Korean BBQ Platter
Alternatives
Fried Tofu With Teriyaki Sauce
Lightly battered fried tofu with broccoli and carrot. Served with Chef's choice of () banchan sides, white rice and house salad or scallion salad with soy vinaigrette or ginger dressing
Spicy Squid & Pork Belly (Osam Bulgogi)
Wok-Fried squid, pork belly and veggies marinated with Gochujang-based sauce. Served with udon noodles, Chef's choice of () banchan sides, white rice and house salad or scallion salad with soy vinaigrette or ginger dressing
Hot Stone Bowl Bibimbap
Choice of Spicy Gochujang Sauce or Non-Spicy Soy Sauce. Served in a hot stone bowl. Sweet potato stems, carrots, soy bean sprouts, radishes, steamed spinach, zucchini and a medium fried egg, all served on a bed of white rice. Choice of protein: Veggie, Tofu, Beef Bulgogi, Spicy Pork, Chicken Bulgogi, Beef Short Rib Galbi, Seafood. Served with Chef's choice of () banchan sides, white rice and house salad or scallion salad with soy vinaigrette or ginger dressing
Braised Short Rib
Soy-braised bone-in beef short rib, rice cake, Korean radish & carrot. Served with Chef's choice of () banchan sides, white rice and house salad or scallion salad with soy vinaigrette or ginger dressing
Ttukbaegi Bulgogi
Stew made with bulgogi (marinated beef, scallions, onions, king oyster mushroom, sweet potato starch noodles) cooked in Korean earthenware (ttukbaegi). Served with Chef's choice of () banchan sides, white rice and house salad or scallion salad with soy vinaigrette or ginger dressing
Classic Combo
Prime Ribeye Steak, Prime Brisket, Beef Bulgogi, Pork Belly or Chicken Bulgogi | Served with cold sides, rice and hot side.
Whole Cow Special
Prime Ribeye Steak (Back), Prime Brisket (Chest), Beef Bulgogi (Neck), Marinated Short Rib (Rib), Ttukbaegi Bulgogi | Served with cold sides, rice and hot sides. Grilled In Kitchen
Premium Combo
Day Dry Aged Ribeye, Prime Brisket, Marinated Shrimp, Marinated Short Rib or MOA Galbi | Served with cold sides, rice and hot side.
Wagyu Combo
A Japanese Wagyu Steak, Marinated Short Rib, Marinated Shrimp | Served with cold sides, rice and hot side.
Customize Your Own Whole Cow
Choose or Meats from the A La Carte BBQ menu below. Served with () Chef-selected banchan sides and white rice. Price will vary. oz Tomahawk Steak not eligible
K BBQ Combos (Cook at Table)
A La Carte BBQ
Grilled Vegetable Platter (Grilled In Kitchen)
Marinated Chicken Bulgogi
Spicy Chicken Bulgogi
Spicy Pork Bulgogi
Marinated Beef Bulgogi
Pork Belly
Thin-Sliced Pork Belly
Marinated Pork Rib
Prime Beef Brisket
Marinated LA Galbi
Prime Ribeye Steak
Unmarinated Beef Short Rib
Marinated Beef Short Rib
Marinated Prime MOA Galbi
Prime Beef Short Rib
Marinated Shrimp
Marinated Scallop
Day Dry-Aged Ribeye
A Wagyu (oz)
oz Tomahawk Steak
with kimchi compound butters
Kimchi (Cold)
Fermented Korean cabbage
Seaweed Salad (Cold)
Korean seaweed salad
Pickled Korean Radish (Cold)
Pickled Squash (Cold)
Side Lettuce Wrap (Cold)
Korean lettuce wraps with ssam sauce served in a bamboo tube
Scallion Salad (Cold)
Scallions, sesame oil, soy sauce, sugar, and vinegar
Corn Cheese (Hot)
Baked corn and cheese casserole
Steamed Egg (Hot)
Savory, Korean egg custard
Side Kimchi Stew (Hot)
Kimchi and pork stew boiled in a clay pot
Side Bean Paste Stew (Hot)
Korean bean paste stew boiled in a clay pot
Side Beef & Radish Soup (Hot)
Thin-sliced beef and radish in beef broth
Banchan Sides
Desserts by Nibl Dessert & Cafe
Crepe Cake
Paper-thin crepes layered with pastry cream. Ask your server for rotating flavors
Hotteok With Ice Cream
Chewy, deep-fried Korean pancake filled with cinnamon, brown sugar, and mixed nut filling. Topped with vanilla ice cream with a drizzle of chocolate syrup and matcha powder contains peanut
Basque Cheesecake
Creamy cheesecake
Bingsu
Korean shaved ice with seasonal toppings. Ask your server for rotating flavors
